A local celebrity chef, you don’t want to miss. Chef John shares his culinary passion and techniques monthly with a surprise local resident.
Each episode is crazy fun, lively and chalked full of inspiration for taking your meals to the next level. New episodes air the first Monday of the month.
Chef John’s Grilled Pork Chop with Roasted Cinnamon Apples
Grilled Pork Chop with Roasted Cinnamon Apples Ingredients: 8oz bone-in frenched pork chop (ask the butcher if not available) 1 golden delicious apple 2 tbsp sugar ¼ cup apple juice or cider Salt & pepper Cornstarch Cooking spray Pork Chop Preparation: Lightly...
Chef John’s Grilled Swordfish with Israeli Couscous recipe
Grilled Swordfish with Israeli Couscous Ingredients: 8oz swordfish steak, no skin 1 cup Israeli couscous 1 oz roasted red peppers 1 oz chopped baby spinach 1oz shaved asiago cheese 1 tsp minced garlic Salt & Pepper ¼ lemon Vegetable Stock Cooking spray Olive oil...
Chef John’s Beef Wellington Recipe
BEEF WELLINGTON WITH ROASTED RED PEPPER COULIS & SAUTEED MUSHROOMS 1. CUT A 1LB TENDERLOIN INTO TWO 8OZ PIECES & GRILL ON BOTH SIDES UNTIL COOKED TO RARE (ABOUT 1-2 MINUTES/SIDE)... SET ASIDE IN A HOT SAUTE PAN, HEAT 2 TBSP OLIVE OIL. ADD 2 CUPS OF SHITAKE...
Chef John’s ‘Crab Stuffed Haddock’ Recipe
Ingredients: 1 Pound Lump Crab Meat 2 Tpsp Minced Parsley 3 Tbsp Dijon Mustard 1/2 Tbsp Ground Red Pepper 1/2 Tbsp Salt 1/4 Cup Melted Butter 1/8 Cup Diced Bell Pepper 1/2 Cup Panko Bread Crumbs 2 Tbsp Mayonnaise 1 Tbsp Old Bay Seasoning 1/2 Tbsp Pepper 2 Eggs 1/8 Cup...
Chef John’s ‘Not Your Average Meatloaf’ Recipe
Ingredients: 1 Pound Lean Ground Lamb 1/2 Pound Mild Sausage 2 Tbsp Onion Powder 3 Tbsp Pepper 2 Tbsp Brown Sugar 1/4 Cup Shaved Asiago Cheese 2 Tbsp Chopped Fresh Thyme 1/2 Pound Ground Sirloin 2 Tbsp Garlic Powder 3 Tbsp Salt 1/2 Cup Chopped Onion 2 Tbsp Dijon...
Chef John’s ‘Chicken Parmesan’ Recipe
Ingredients: 4 Boneless Skinless Chicken Breasts 3 Eggs 1 Cup Panko Bread Crumbs 1 Cup Olive Oil 1 Cup Grated Parmesan Cheese ½ Cup All-Purpose Flour 1 Cup Buffalo (fresh) Mozzarella Cheese ¼ Cup Basil Tomato Sauce Salt & Pepper *1 Cup of Smiles & Chuckles...
0 Comments