Chef John’s Beef Wellington Recipe

Chef John’s Beef Wellington Recipe

BEEF WELLINGTON WITH ROASTED RED PEPPER COULIS & SAUTEED MUSHROOMS 1. CUT A 1LB TENDERLOIN INTO TWO 8OZ PIECES & GRILL ON BOTH SIDES UNTIL COOKED TO RARE (ABOUT 1-2 MINUTES/SIDE)… SET ASIDE IN A HOT SAUTE PAN, HEAT 2 TBSP OLIVE OIL. ADD 2 CUPS OF SHITAKE...
Chef John’s ‘Crab Stuffed Haddock’ Recipe

Chef John’s ‘Crab Stuffed Haddock’ Recipe

Ingredients: 1 Pound Lump Crab Meat 2 Tpsp Minced Parsley 3 Tbsp Dijon Mustard 1/2 Tbsp Ground Red Pepper 1/2 Tbsp Salt 1/4 Cup Melted Butter 1/8 Cup Diced Bell Pepper 1/2 Cup Panko Bread Crumbs 2 Tbsp Mayonnaise 1 Tbsp Old Bay Seasoning 1/2 Tbsp Pepper 2 Eggs 1/8 Cup...
Chef John’s ‘Chicken Parmesan’ Recipe

Chef John’s ‘Chicken Parmesan’ Recipe

Ingredients: 4 Boneless Skinless Chicken Breasts 3 Eggs 1 Cup Panko Bread Crumbs 1 Cup Olive Oil 1 Cup Grated Parmesan Cheese ½ Cup All-Purpose Flour 1 Cup Buffalo (fresh) Mozzarella Cheese ¼ Cup Basil Tomato Sauce Salt & Pepper *1 Cup of Smiles & Chuckles...