Chef John’s Beef Wellington Recipe

Chef John’s Beef Wellington Recipe

BEEF WELLINGTON WITH ROASTED RED PEPPER COULIS & SAUTEED MUSHROOMS 1. CUT A 1LB TENDERLOIN INTO TWO 8OZ PIECES & GRILL ON BOTH SIDES UNTIL COOKED TO RARE (ABOUT 1-2 MINUTES/SIDE)… SET ASIDE IN A HOT SAUTE PAN, HEAT 2 TBSP OLIVE OIL. ADD 2 CUPS OF SHITAKE...
Chef John’s ‘Crab Stuffed Haddock’ Recipe

Chef John’s ‘Crab Stuffed Haddock’ Recipe

Ingredients: 1 Pound Lump Crab Meat 2 Tpsp Minced Parsley 3 Tbsp Dijon Mustard 1/2 Tbsp Ground Red Pepper 1/2 Tbsp Salt 1/4 Cup Melted Butter 1/8 Cup Diced Bell Pepper 1/2 Cup Panko Bread Crumbs 2 Tbsp Mayonnaise 1 Tbsp Old Bay Seasoning 1/2 Tbsp Pepper 2 Eggs 1/8 Cup...